Please reach us at PatriceRestaurant1@gmail.com if you cannot find an answer to your question.
Lloyd "Chef Patrick" Bryla is a Le Cordon Bleu Culinary graduate. He has worked under some of the best chefs in the industry including Chef Kevin Binkley of Binkley's Restaurant in AZ, Chef Scott Crawford and Chef Steven Greene at Herons in the Unstead Hotel on Cary, NC.
Patrice is known for its exquisite fine dining experience and its authentic cuisine that is made with the freshest ingredients available.
With our unique mobile food truck setup our hours vary depending on our location. Please see our schedule of events for location and times.
Yes, Patrice can accommodate vegetarian options. We do not accommodate Vegan or dairy free at this time.
Our 5 course tasting menu is a chef inspired menu that changes every 5 weeks. The experience takes about an hour and a half. We serve all courses to your table so you can sit back and relax. We have reserved tables at each establishment waiting for you when you arrive.
The price will be listed for each dinner posted. The price might be different each week depending on the ingredients the chef decided to use. When booking we collect payment, 20% service charge and tax for the dinner. The dinners are not refundable within 7 days of the dinner, due to the ordering process of ingredients. We will be glad to reschedule you to another date and time.
The establishments we partner with serve beer, wine and sometimes liquor. You can order what you like or ask about a beer or wine pairing for each course.
We do not serve alcohol from our kitchen.
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